Hot Off of the (panini) Press

The Chicken Has Landed!  Cheddar Jackson has chicken—and our friends are loving it! The options keep coming, and we’ve been having fun finding new ways to put chicken on the menu while making sure our plant-based friends have plenty of choices, too.

Here’s what’s currently available:

• Southern Chicken Filet Biscuit – A breaded chicken filet served on a buttermilk biscuit with your choice of toppings and condiments.

• Pulled Smoked Chicken BBQ Roll (available plant-based) – A quarter pound of hickory-smoked pulled chicken with your choice of toppings and sauce, with or without cheese, served on a toasted bun.

• Southern Chicken Filet Brioche – A breaded chicken filet on a buttery brioche bun with your choice of toppings.

• VA BBQ Plant-Based Chicken & Bxcon Roll – BeHive seitan wing meat and seitan bacon cooked VA BBQ-style, topped with your choice of sauce and served on a Smash Bun.

• Plant-Based Chicken Filet – A breaded plant-based chicken filet served on a bun with your choice of toppings.

• Chicken Parmesan Focaccia Melt (available fully plant-based) – Chopped breaded chicken filet, Italian five-cheese blend and our Brooklyn Sauce marinara, all piled onto rosemary sea salt focaccia.

And Introducing… My Pleasure!

We’re adding a little Southern-inspired heat to the lineup with My Pleasure—a lightly breaded chicken filet topped with Birdie’s Pimento Cheese, hot honey and jalapeños, all served on a buttery bun. Sweet. Spicy. Creamy. Crispy. We think you’re going to like this one.

Come by, give our chicken a try, and let us know which one becomes your new favorite!