Soup Season Is Calling
Cooler weather is the perfect excuse to settle in with a comforting cup of soup. At Cheddar Jackson, most of our favorites are plant-based, so you can find a cozy option that fits your preferences.
Choose from broccoli cheddar, chipotle chili, or classic tomato basil. Our bay mushroom bisque offers a savory alternative to crab cheddar bisque for mushroom lovers and guests looking for a shellfish-free option.
Enjoy an 8-ounce cup with our fan-favorite focaccia breadsticks, add soup to your favorite sandwich, or bring some home in a 32-ounce container. Choose it hot and ready to enjoy or chilled to heat later.
Stock up for a cozy day at home—or add a cup to your next Melt Run.
Plant-Based Doesn’t Have to Mean All or Nothing
Everyone’s plant-based journey looks different. For some, it means going fully vegan. For others, it means swapping meat for a plant-based option a few days a week or discovering a new version of a familiar favorite.
That’s why we offer plant-based versions of many menu favorites: so you can explore, experiment, and find what works for you without giving up the comfort foods you love. There’s no single right way to do it.
Now we’d love to hear from you. What inspired your plant-based journey? What helped you get started? What are you cooking—or ordering—these days? Share your recipes, tips, discoveries, wins, and challenges at cheddarjackson@edgewoodhospitality.com.
Your story might be just what someone else needs to hear. Let’s build this community together—one meal, one recipe, and one bite at a time.