plant-based corner

At Cheddar Jackson, we enjoy putting our own spin on classic comfort foods, and we’re excited to introduce the newest addition to our menu: The Plant-Based Gyro Bistro Bagel Our fully plant-based creation features savory seitan “gyro lamb” layered with CJ’s house-made plant-based harissa aioli, fresh microgreens, ripe tomatoes, pickled red onions, and pickles, all served on your choice of bagel. Want to make it even more indulgent? add cheese.

crafted with today’s plant-based lifestyle in mind, this sandwich brings together Mediterranean flavors and Cheddar Jackson creativity in one satisfying bite.

Who says you need a passport to enjoy a taste of Greece? Stop by and give our new Plant-Based Gyro Bistro Bagel a try!

If you’re on a plant-based journey—whether you’re just starting, fully committed, or somewhere in between—I’d love to hear your story.

What inspired you?

What were the hardest parts in the beginning?

What made it easier?

What are you cooking these days? And where are you finding great options when you eat out

(besides Cheddar Jackson, of course)?

Let’s build this together—recipes, tips, wins, challenges, all of it.

Send your thoughts to (email) or drop them in the comments. Your story might be just what someone else needs to hear.